As the world marks the International Day for Biological Diversity on 22 May 2026, the Collective Action on Forgotten Foods is hosting a unique event that brings biodiversity to life—not through reports or policy briefs, but through dialogue, taste, culture, and lived experience.

Taking place from 10:00 AM to 4:00 PM at the Africa Museum, this immersive gathering will explore the powerful role of forgotten foods in shaping sustainable and resilient food systems.

Across Africa, Asia, and other regions of the Global South, traditional food systems are deeply rooted in biodiversity, nutrition, and cultural heritage. Yet many indigenous crops—such as millets, traditional beans, yams, and other nutrient-rich varieties—have been sidelined by modern food systems, globalization, and shifting consumption patterns.

There is growing global interest in these “forgotten foods” among consumers, chefs, and policymakers. Increasingly, they are recognized for their potential to support climate resilience, improved nutrition, and sustainable agriculture. Countries like India have successfully repositioned traditional crops such as millets within national and global policy agendas demonstrating that, with the right support, forgotten foods can evolve into mainstream economic and nutritional solutions.

“Tasting the Forgotten” creates a unique space where policy dialogue meets culinary experience, showcasing both African and Indian perspectives. It highlights forgotten foods as a shared global opportunity while emphasizing their entrepreneurial and market potential across regions.

The event will feature two panel discussions:

• Theme 1: From Biodiversity to the Plate: Why Forgotten Foods Matter Now
• Theme 2: Forgotten Foods, Global Futures: From Tradition to Transformation

Participants will also gain insights from:

• A presentation by Crop Trust on neglected and underutilized species (NUS) value chain development
• Research findings from the UK diaspora food market,                                                                                                                                                                                       Following the discussions, attendees will enjoy a curated lunch featuring African and Indian forgotten food dishes, alongside a conversation on the importance of culinary innovation in advancing NUS.

This event promises to be a rich, multi-sensory experience bridging knowledge, culture, and taste to reimagine the future of food.

Attendance is free, but registration is required.
Secure your spot here: https://www.eventbrite.be/e/tasting-the-forgotten-a-celebration-of-biodiversity-tickets-1987463687390