We look forward to welcoming you to the 9th African Diaspora Agrofood Forum- #ADAF25. The forum will focus on African  women entrepreneurship in the diaspora. it will serve as an important platform for stakeholders to exchange insights, share the latest trends, and foster beneficial partnerships for growth, for women within the agrofood sector.

The event will be held in two iconic venue in Brussels Belgium. The conference will be at  Beurs/Bourse the old stock exchange building in the center of Brussels and the exhibition on the second day will be at Marche aux poissons, next to St Catherine in Brussels.

ADAF 2025 Vision:

• Highlight the contribution and importance of women entrepreneurs
• Showcase innovative African agrofood products that are nutritious and beneficial to those interested in plant based diets.
• Policy Advocacy: Ensure female entrepreneurs' contributions are highlighted to policymakers, driving the formulation of supportive policies that foster equity, innovation and sustainability in female entrepreneurship.
• Align with Global Milestones: Mark the global celebration of Beijing+30 by revisiting the strategies and resources accessible for African women entrepreneurship.
• Engage Relevant Stakeholders: Facilitate discussions, learning opportunities, networking, and the creation of impactful partnerships to strengthen the agrofood sector.

For partnerships, sponsorships and participation contact : This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it. 

Celebrating the resilience and strength of African Diaspora women active in the agrofood sector.

In many cultures and communities, women use mirrors to evaluate their appearances and  how they look to others. Thus this project is using Food as a powerful mirror,  to reflect the  hidden values of older women from different communities in Brussels, which is not obvious to many and how these values can be used to create beneficial intergenerational connections.

Participate in a three days event promoting entrepreneurship, celebrating excellence and the African food heritage. Join us at ADAF24

You are welcome to join us at the closing event of our 2023 Art of Food Heritage Project. The project focused on five food themes- spices, coffee, tea, sweetners and dinner. it aimed to show not just the diversity of food cultures but also the artistic expression on culinary utensils and objects that are important to our food system.

You can visit the exhibition of artistic culinary materials from the 5th to the 7th of March 2024 at GC Nekkersdal in Brussels Belgium. This project is an initiative of the Food Bridge vzw in collaboration with GC Nekkersdal, Sankaa vzw and with funding from the Heritage Department of the  Brussels Flemish Regional Government - VGC. The project language is Dutch, although there may be some explanations in other languages.

Be a Food Santa and help make zero hunger in communities a reality

Food Heritage is not just about the food but also about the materials and utensils used

Enjoy 3 days exploring African food trends, exciting culinary discoveries and inspirational entrepreneurial experiences !