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The Food Bridge was honoured to present aspects of African food culture as part of the partnership with the BigPicnic project during the official opening of the new glasshouse of the Botanic garden Meise. The event started with the Igbo kolanut rites and sharing of palm wine. The participants at the Afrikot corner also tasted various delicious fried root crops such as yam, cassava, sweet potatoes and also plantain. The refreshing bissap juice from Talina was presented by Eva Ba at the event. The invited guests were given a guided tour of the new tropical garden in the glass house which contains many food crops, important in the African food system