The new book by the founder of The Food Bridge vzw Maureen Duru is now available. Published by Peter Lang with the support of the Vrije Universiteit Brussel, this book provides insight into the modern African migrations, diaspora communities and how they use food to sustain their sense of identity in their host country. Using their foodways the book also examines the challenges and resources available to migrants as they settle into new comunities. Attention is given to identity sustaining rites and habits, gender roles, inter racial and inter generational interactions.